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Tiger bread, also known as Dutch Crunch, is a type of bread that has gained immense popularity in recent years. Its distinctive appearance, with a cracked and crunchy topping resembling a tiger’s stripes, has captivated bread enthusiasts around the world.

Tiger Bread Recipe - The Perfect Choice for Bread Lovers

If you are a bread lover like me, you are in for a treat! Today, I am going to share with you an amazing Tiger Bread recipe that will surely tantalize your taste buds and impress your dinner guests.

First and foremost, let’s talk about the ingredients you will need to make this delicious Tiger Bread. You will need:

• 3 cups of all-purpose flour
• 1 and 1/2 teaspoons of active dry yeast
• 1 and 1/4 cups of warm water
• 1 teaspoon of sugar
• 1 teaspoon of salt
• For the topping:
• 2 tablespoons of rice flour
• 1 tablespoon of vegetable oil
• 1 tablespoon of sugar
• 1 tablespoon of warm water

Once you have gathered all the ingredients, it’s time to start baking! Let’s get into the step-by-step process.

Step 1: Preparing the Dough

In a bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until the yeast is activated and becomes frothy. In a separate large bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture.

Using a wooden spoon or your hands, mix the ingredients together until a sticky dough forms. Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.

Step 2: Letting the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours, or until it doubles in size. This step is crucial for achieving a fluffy and light texture in your Tiger Bread.

Step 3: Preparing the Topping

While the dough is rising, it’s time to prepare the signature topping that gives Tiger Bread its distinctive look and flavor. In a small bowl, combine the rice flour, vegetable oil, sugar, and warm water. Mix well until a paste-like consistency is achieved.

Step 4: Shaping the Bread

Once the dough has risen, punch it down to release any air bubbles. Transfer it onto a lightly floured surface and shape it into a round loaf. Place the loaf onto a baking tray lined with parchment paper.

Now, it’s time to apply the topping! Spread the prepared rice flour mixture generously over the top of the dough, ensuring it covers the entire surface. Use a knife or a scoring tool to create the characteristic tiger stripes by making diagonal cuts.

Step 5: Baking the Tiger Bread

Preheat your oven to 425°F (220°C) and place the baking tray with the shaped and topped Tiger Bread inside. Bake for about 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Once the bread is baked, remove it from the oven and let it cool completely on a wire rack before slicing and serving. The crust should be crispy, and the interior should be soft and fluffy.

Now, all that’s left to do is enjoy your homemade Tiger Bread! Serve it with your favorite spreads or use it as a base for sandwiches. The combination of the crunchy topping and the tender interior will undoubtedly make every bite a delightful experience.

So, what are you waiting for? Dust off your apron, gather the ingredients, and embark on a baking adventure with this fantastic Tiger Bread recipe. Trust me; your taste buds will thank you!

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